The Authentic Shekhawati Mutton: 😋Traditional Cooking in Brass Utensils | Rajasthani Heritage Recipe

Описание: Namaste Doston! 🙏

Aaj hum banane ja rahe hain Rajasthan ki mitti ki khushbu aur shahi andaaz wala Shekhawati Mutton. Is video ki sabse badi khasiyat ye hai ki hum ise Pital ke bartan (Brass utensil) mein banayenge.

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Pital ke bartan mein dhimi aanch par pakne se mutton ka swad dugna ho jata hai aur masalo ka asli rang nikal kar aata hai. Humne isme masalo ko bilkul desi tarike se bhuna hai, jo aapko purane zamane ke rajwado ki yaad dila dega.
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✨ Is Recipe ki Khasiyat:

Pital ka Bartan: Isme mutton banane se swad aur nutrients barkarar rehte hain.

Bhuna Masala: Masalo ko tab tak bhuna gaya hai jab tak wo tel na chhod dein, jo gravy ko ek rich texture deta hai.

Slow Cooking: Dhimi aanch par paka hua juicy aur naram mutton.

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🛒 Ingredients (Samagri):

Mutton - 1 kg

Pyaj (Onions) - 5-6 (kate hue)

Sarson ka Tel (Mustard Oil) - As per need

Special Masala: (Lal mirch, Haldi, Dhaniya powder ka paste)

Khade Masale: Tej patta, Badi elaichi, Kali mirch, Dalchini.

Adrak-Lehsun ka paste.

Namak - Swad anusar.

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💡 Pro-Tip:

Pital ke bartan mein mutton banate waqt dhyaan rakhein ki bartan 'Kalai' (Tin lining) kiya hua ho, isse mutton ka swad aur rang dono behtareen aate hain.

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