Mutanjan Rice | Traditional Sweet Rice Recipe | Zarda | Festive Delight
Автор: Mazedar by SK
Загружено: 2025-05-31
Просмотров: 84
Описание:
A classic South Asian dessert that's full of flavour, colour, and tradition. This version includes khoya (mawa) — adding a rich, creamy texture that takes this festive.
The sweet rice is cooked with basmati rice, sugar, and ghee and enhanced with aromatic cardamom, colourful food dyes, nuts, and, of course, khoya for that irresistible, melt-in-the-mouth richness.
If you enjoy traditional desserts with a luxurious twist, this recipe is a must-try!
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Let's get cooking!!
Ingredients:
For Boiled Rice:
2 cups rice
3 -4 green cardamom
1 star anise
water as required for boiling
1/8 tsp of each food colouring mixed in some water/1/4 cup
For Cooking Rice:
1/4 cup desi ghee/ butter
nuts as required
1.5 to 2 cups sugar (adjust to taste)
1/4 cup milk
1tsp rose water
khoya/ milk solids as required
gulabjamun/ rasgullas to taste
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#colorfulzarda #matanjanrice #khoyazarda #desidessert #eidspecial #foodcolormagic #pakistanicuisine #sweettooth #dessertrecipes #wedding #weddingmenu
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