Purslane: A Common Edible Garden Weed
Автор: Wild Food Girl
Загружено: 2024-07-11
Просмотров: 15117
Описание:
Purslane (Portulaca oleracea) is a great, easy-to-recognize edible plant used for food in many areas of the world. Some people object to its slippery texture when cooked; for this reason I often enjoy it raw in salads. My favorite variations are chopped into tomato-based salads with vinegar or lime, cilantro or other herbs, onion and cucumber, and maybe some whole grains. Yum!
CAUTION: There are quasi-lookalikes called "spurges" in the genus Euphorbia that have similar-shaped leaves and growth form. But the leaves are not succulent, and they bleed a white, milky latex when cut. Purslane has clear sap and succulent leaves.
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