The Chocolatier's Kitchen
Автор: Books for Chefs
Загружено: 2022-11-11
Просмотров: 830
Описание:
Fifteen years after launching Fine Chocolates, the Callebaut team presents The Chocolatier's Kitchen, a practical book designed to help artisan chocolatiers start and grow their chocolate proposals with dozens of innovative recipes, tips, and techniques. In this book, available in English at Books For Chefs, seven Callebaut chefs (Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno, and Ryan Stevenson) answer many of the questions they have received over the years from artisans from all over the world who were starting a chocolate business. Hence, The Chocolatier's Kitchen, containing more than 200 recipes, is really intended to support entrepreneurs to achieve their business goals.
Get your copy now: https://www.booksforchefs.com/en/choc...
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