Ragi Dosa

Описание: This is a quick and healthy dosa variety. ragi also known as finger millet or red millet

http://www.vahrehvah.com/instant-ragi...

Ingredients
Ragi flour 1--- Cup
Rice flour--- 1/2 Cup
Urad dal --- 1/2 Cup
Curd --- 1/2 Cup
Baking soda--- 1/4 Teaspoons
Salt --- To taste
Lime juice --- 1 Teaspoons

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Recipe Name: INSTANT RAGI DOSA 2
Tags:
Category: Indian Bread Recipes,Indian tiffins,Andhra Pradesh,Karnataka,Tamil Nadu,Telangana
Unique Id: 30171 Sanjay: Ragini: Others: ZEE: Web: Hindi: Update

Ingredients Quantity Units
Ragi flour 1 Cup
Rice flour 1/2 Cup
Urad dal 1/2 Cup
Curd 1/2 Cup
Baking soda 1/4 Teaspoons
Salt 1 0
Lime juice 1 Teaspoons

Directions:
1. Take the ragi flour in a bowl, in this add rice flour, urad dal paste, curd, baking soda, salt and add required water make it like a dosa batter.

2. And whisk it nicely, the batter should be lump free and smooth. Take the onion slices in a plate in this add chopped green chilli, coriander leaves, sesame seeds powder, grated coconut, tomato pieces and salt, squeeze lime juice and mix it well.

3. Heat a dosa tawa and pour the batter with the help of ladle and spread it slowly. Pour some oil and cook it for 2 minutes with the lid on.

4. After 2 minutes add the mixture on the top of the dosa and fold it nicely. Serve the ragi dosa with any chutney.



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