Competition issues in Canada's food system
Загружено: 2026-02-20
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Canada's food system has some unique attributes, including being dominated by a handful of large players. Amanda Lang takes a closer look with Sylvain Charlesbois, Senior Director of the Agri-food Analytics Lab at Dalhousie University. Amanda then examines the effectiveness of the federal GST credit to help offset the rising cost of food, with Lisa Bishop-Spencer, Executive Director of the Canadian Centre for Food Integrity.
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