अदरक की बर्फी | Adrak Ki Burfi | Winter Recipe | Ginger Recipes | Sanjeev Kapoor Khazana

Описание: Ginger, a healthy element used to make tasty burfi, will give you the necessary boost in winter.

ADRAK KI BURFI

Ingredients

350 gms ginger (adrak)
½ cup milk
¼ cup ghee
2 cups sugar
½ tsp green cardamom powder
A large pinch of nutmeg powder

Method

1. Peel the ginger and cut into small pieces. Transfer in a grinder jar. Add ½ cup milk and grind to a fine paste.
2. Heat ghee in a non-stick pan. Add the ground ginger paste and mix well. Cook for 5-6 minutes.
3. Add sugar, mix and cook till the sugar melts. Add green cardamom powder and nutmeg powder and mix well. Continue to cook till the mixture thickens or till soft ball consistency.
4. Transfer the mixture in a greased and lined burfi tray and even out the top. Set aside to cool slightly. Cut into squares. And allow to cool completely.
5. De-mould and serve.

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