Vanilla Madeleine 香草瑪德蓮 | Apron
Автор: Apron
Загружено: 2019-10-22
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Vanilla Madeleine 香草瑪德蓮 | Apron
全蛋 whole egg 3(55g+- per egg)
细砂糖 caster sugar 120g / 1/2cup
香草籽 vanilla seed 1/4tsp
低筋面粉 cake flour 120g / 3/4,1/8cup
泡打粉 baking powder 1tsp
鹽 salt 1/4tsp
溶化奶油 melted butter 60g / 1/4cup
16 瑪德蓮烤模 madeleines cake pan
摄氏170 / 华氏340 烘烤 13-15分钟
Bake at 170°C / 340°F for 13-15 minutes
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