The Secret Ingredient for Goan Style Tisrya Suka | Tisreo Sukhem | Clams sukka
Автор: Life of Rashi
Загружено: 2026-02-03
Просмотров: 69
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Goan Style Tisrya Sukha (Clam Sukha) recipe! This traditional dish, also known as Tisreo Sukhem, features fresh clams cooked in a spicy, tangy masala and finished with fresh grated coconut for that perfect coastal taste.
Whether you are a seafood lover or looking to try a classic Goan recipe for the first time, this step-by-step guide will help you make a restaurant-quality dish at home!
Ingredients:
Clams (Tisryo): Freshly cleaned
Oil: For sautéing
Garlic & Ginger: Finely chopped or paste
Onion & Tomato
Turmeric & Red Chili Powder
Salt: To taste
Home-made Garam Masala: For that authentic aroma
Kokum
Grated Coconut
Coriander Leaves: For fresh garnishing
Instructions:
Clean the clams and boil them until the shells open. Reserve a little bit of the water (stock) for the sukha.
Sauté ginger, garlic, and onions until translucent.
Add tomatoes and spices, cooking until soft.
Toss in the clams and Kokum to bring out the flavors.
Grated Coconut and Garnish with fresh coriander and serve hot!
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