Authentic Mangalorean Style Anjal Fish Green Masala Fry | Seer Fish Recipe | Easy & Tasty Fish Fry|
Автор: The Savouring Flavours
Загружено: 2025-08-29
Просмотров: 641
Описание:
Craving a restaurant-style fish fry at home? 🤤 Try this Mangalorean Special Anjal (Seer Fish) Green Masala Fry that’s bursting with flavors of fresh coriander, mint, and spices! 🌿🐟
This recipe is crispy outside, juicy inside, and packed with traditional coastal flavors. Perfect with rice, dal, or even as a party starter!
✨ What you’ll learn in this video:
✔ How to make a flavorful green masala paste
✔ Perfect marination tips for fish
✔ Shallow frying technique for crispy yet soft fish
✔ Secret tadka for that extra punch 🌶️
👉 Watch till the end to see how to get that authentic taste right in your kitchen!
Ingredients Used:
• Anjal (Seer) Fish – 4 pieces
• Coriander leaves – 1 cup
• Mint leaves – ½ cup
• Ginger, Garlic, Green Chillies
• Tamarind, Curry Leaves, Lemon Juice
• Turmeric, Red Chilli Powder, Pepper, Cornflour
• Oil & Salt
Preparation Highlights:
1️⃣ Make fresh green masala paste 🌿
2️⃣ Marinate the fish with spices & cornflour
3️⃣ Shallow fry until golden & crisp 🐟
4️⃣ Add curry leaves & masala tadka for flavor boost
5️⃣ Serve hot with lemon wedges 🍋
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