How To Make a Bakewell Tart with Martha Collison | Waitrose
Автор: Waitrose & Partners
Загружено: 2019-03-24
Просмотров: 63545
Описание:
Martha Collison makes a beautiful Bakewell tart - a hit with the whole family.
The pretty feathered icing covering the tart is finished by adding a cherry on top.
Preparation time: 40 minutes plus chilling
Cooking time: 40 - 50 minutes
Serves: 8 - 10
Ingredients:
FOR THE PASTRY CASE
225g plain flour
25g icing sugar
125g cold butter, diced into small cubes
1 Waitrose British Blacktail Medium Free Range Egg, yolk only
FOR THE FILLING
125g butter, softened
125g golden caster sugar
2 Waitrose British Blacktail Medium Free Range Eggs
150g ground almonds
½ tsp baking powder
1 tsp almond extract (optional)
340g jar plum or cherry jam
FOR THE TOPPING
150g icing sugar
Pink food colouring
½ glacé cherry, to finish
For the full recipe | https://bit.ly/2TMrCxu
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