These White Chocolate Lemon Brownies Will Make Your Mouth Water!

Описание: These are the best lemon brownies and are the ideal dessert for any lemon lover! Made with fresh lemon zest and lemon juice, and melted white chocolate. These brownies are mixed up in minutes, and then topped with an easy lemon icing after baking.

Ingredients
Lemon Brownies
1 1/2 cups (300 g) granulated sugar
3 Tablespoons lemon zest
3/4 cup (1 ½ sticks, 170 g) unsalted butter
6 ounces (170 g) white chocolate, chopped
3 large eggs room temperature
½ teaspoon vanilla extract
3 Tablespoons lemon juice
2 1/3 cups (280 g) all-purpose flour
½ teaspoon salt
Lemon Glaze
1 ½ cups (180 g) powdered sugar
3 Tablespoons lemon juice

Instructions

1. Pre-heat the oven to 350ºF. Grease and line a 8x8” square pan with parchment paper.
2. In a large mixing bowl, add the sugar and the zest to a bowl. Rub the sugar and the zest between your fingers.
3. Add the chopped white chocolate and the butter to a microwave-safe mixing bowl. Place in the microwave until the chocolate and butter melt together, for 30 second intervals. Whisk smooth.
4. Add the melted butter and white chocolate mixture to the lemon sugar and, whisk until combined.
5. Add the eggs and vanilla extract whisk until fully incorporated and smooth. Whisk in the lemon juice and mix to combine.
6. With a rubber spatula, or wooden spoon, stir in the flour and salt until a smooth batter is formed. Pour the batter in the prepared pan.
7. Bake in the pre-heated oven for about 35-40 minutes, or until the top of the brownie is set. A toothpick inserted into the brownies should come out clean or with a few moist crumbs. Cool in the pan on a wire rack down.
8. In a small mixing bowl whisk together the powdered sugar and lemon juice until smooth. Spread the glaze over the cooled brownies into an even layer. Let the glaze set before slicing and serving, should take about 10 or 15 minutes.

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