Yogurt cake: you will love it, so soft and delicate!

Описание: INGREDIENTS
4 egg yolks
60g (1/4 cup) + 60g (1/4 cup) of sugar
50g (1/2 cup) of cornstarch
260g (1 cup) of greek yogurt
Lemon (zest)
4 egg whites
 Powdered sugar

METHOD
1. In a bowl add the egg yolks, sugar, and cornstarch and whisk. Add the Greek yogurt and lemon zest and whisk to combine.
2. In another bowl add the egg whites and sugar and mix with an electric mixer until stiff.
3. Take the meringue with a spatula and incorporate it into the egg yolks.
4. Pour the mixture into the cake mold (20cm - mold size) and level it up with a spatula. Bake in oven at 170°C/340°F for 45 minutes.
5. Transfer the cake to the serving plate and decorate with powdered sugar. Cut a slice and serve.
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