Matar ka Nimona

Описание: MATAR KA NIMONA
Preparation time 15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Frying Potatoes & Green Peas Paste
3-4 tbsp Mustard oil, सरसों का तेल
2 tbsp Oil, तेल
2-3 medium Potatoes (peeled & diced) आलू
3 cups fresh Green peas, paste, ताजी हरी मटर का पेस्ट

For Nimona
½ tbsp Mustard oil, सरसों का तेल
½ tbsp Oil, तेल
2 Bay Leaf, तेजपत्ता
4 Clove, लौंग
6 Black papper , गोल मिर्च/काली मिर्च
2 onion paste , प्याज का पेस्ट
A pinch of asafoetida, हींग
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
4 green
1 large Tomato, diced, टमाटर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of garam masala, गरम मसाला पाउडर
Fried Potatoes, तले हुए आलू
¼ cup Water, पानी
1 tsp Sugar, चीनी
1 cup fresh Green peas, ताजी हरी मटर
Sauteed Green Peas Paste, भूने हुए हरे मटर का पेस्ट
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
2 no. Green chillies, chopped, हरी मिर्च

For Pickle Masala
1 tsp Fennel seeds, सौंफ
1 tsp Cumin seeds, जीरा
10-12 no. Black peppercorns, काली मिर्च के दाने
¼ tsp Fenugreek seeds, मेथी दाना
A pinch of asafoetida, हींग
Salt to taste, नमक स्वादअनुसार

Process
For Frying Potatoes & Green Peas Paste
In a mixer grinder jar, add fresh green peas and grind it coarsely.
Transfer it to a bowl and keep it aside for further use.
In a handi or kadai, add mustard oil, oil, once it's hot, add potatoes and fry until golden in color.
Transfer it to the tray and keep it aside for further use.
In the same handi or kadai, add fresh green peas paste and saute for 4-5 minutes on medium flames.
Transfer it to a bowl and keep it aside for further use.

For Nimona
In a handi or kadai, add mustard oil, oil, once it's hot, add bay leaf, clove,Black papper, Onion ,ginger garlic green chilli paste, Add salt to taste ,tomato and saute it for a minute on medium flames.
Add a pinch of asafoetida, coriander powder, turmeric powder, garam masala, fried potatoes , Sauteed green peas paste and saute it well.
Add warm water, and cook for 2 minutes cover it with the lid and cook well.
Finish it with some green coriander leaves and mix it well.
Transfer it to a serving bowl, garnish it with the coriander sprig, green chili and tomato.
Serve hot with prepared achaar and roti.