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NDRI scientists churn out processed products from goat milk
Автор: The Tribune
Загружено: 2019-03-23
Просмотров: 546
Описание: Scientists of National Dairy Research Institute (NDRI) here have been successful in addressing the challenges to make processed dairy products from goat milk. After extensive research, they have developed the technology to make yoghurt, curd and cheese from goat milk, the composition of which is different from bovine (cow and buffalo) milk and is thus difficult to convert into processed dairy products.
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