सिर्फ 5 min में बनाया आलू और गोभी का क्रिस्पी नया नाश्ता | Perfect Breakfast | Crispy Nashta Recipe

Описание: सिर्फ 5 min में बनाया आलू और गोभी का क्रिस्पी नया नाश्ता | Perfect Breakfast | Crispy Nashta Recipe

#flavoursofmykitchen #mughlaiparatha #breakfast #nashta #cooking #recipe

INGREDIENTS:-

Ingredients for the Filling (Stuffing)
Initial Tempering (Tadka):
1 tsp Oil
1 tsp Whole Cumin (Jeera)
½ tsp Black Mustard Seeds (Rai)
½ tsp Carom Seeds (Ajwain)

Vegetables & Spices (Part 1 - Cooked):
½ Cauliflower (Gobhi), finely chopped
1 large Potato (Aloo), grated and washed
1 small spoon Salt (to taste)
1 small spoon Ground Whole Coriander
Chilli Powder (to taste)
Turmeric Powder

Seasoning Mixture (Part 2 - Mixed Raw):
Onion (Pyaaz), chopped
Green Chillies, finely chopped
1 small spoon Salt (for the onion mix)
½ small spoon Black Pepper Powder
1 small spoon Chilli Flakes
1 Egg
Coriander Leaves (Hara Dhaniya), chopped
Garam Masala (Home-made style)

Ingredients for the Dough
Wheat Flour (Gehun ka Aata) and All-Purpose Flour (Maida), mixed
1 small spoon Salt
2 small spoons Melted Ghee (for moistening the dough)
Water (Paani), for kneading

For Frying/Cooking
Ghee (or oil of your choice) for frying the final parathas.


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