Anyone Can Turn Plums into Homemade Plum Wine

Описание: Homemade fruit wine yields amazing wine but takes time to enjoy the final result so here is my journey from harvest to glass.

Recipe starting with 3 gallons yielded 7 x 22oz bottles:
Plums: 9 lbs
2.1 gallons of RO water
6 lbs cane sugar (1 lb sugar to 1.5 lbs fruit)
1.5 tsp acid blend (0.5 tsp per gallon of juice)
1.5 tsp pectin enzyme (0.5 tsp per gallon of juice)
3 Campden Tablets (1 tablet per gallon of fruit)
1 packet of wine yeast (Used Lalvin Bourgovin RC212 and then KV-V1116)
3 tsp + 1 more yeast nutrient (1 tsp per gallon of juice)
Original Gravity: 1.101
Final Gravity: 1.002
ABV: 13%

Below are affiliate links, it doesn't cost you anything extra but I do make a small commission on anything you buy using the link, which in turn does help support the channel.
https://www.morebeer.com/index?a_aid=...

All the items I use in my brewing:
Star San: https://bit.ly/36XjuSF
Northern Brewer Giga Wort: https://bit.ly/3m4sAQr
Mesh Bag for BIAB: https://bit.ly/3NUBnSD
PBW: https://bit.ly/3NTFbU6
The Digital Scale: https://bit.ly/3NWhCtO
Hydrometer: https://bit.ly/3JnI77S
Brew spoon: https://bit.ly/3NWhN8s
A Siphon: https://bit.ly/3KoffOr
Bottling Wand: https://bit.ly/3NXShQ5
Campden Tablets: https://bit.ly/3Nc38VL
Pectin Enzyme: https://bit.ly/3zfM0ui
Acid Blend: https://bit.ly/3m8HtSB
Bourgovin RC212: https://bit.ly/3aDH5Jt
K1-V1116: https://bit.ly/3xbwe21
Glass Carboy: https://bit.ly/3ar7olQ
Bottles: https://bit.ly/3MbtpT8

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