Artichoke a la Barigoule from Chef Roger Verge
Автор: GreatChefs
Загружено: 2015-10-27
Просмотров: 2787
Описание:
A simple vegetable dish, Artichokes a la Barigoule
combines some of the most wonderful flavors of
southern France -- olive, basil, garlic, thyme -- with
baby artichokes, and serves them with tomato sauce.
The tiniest artichokes are easiest to obtain in the
spring; at other times of year, look for the smallest
you can find.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: