The Man Behind Nobu, Tribeca Grill & Montrachet Tells How He Built Iconic NYC Restaurants

Описание: Drew Nieporent, founder of the Myriad Restaurant Group, and is the author of the book “I’m Not Trying To Be Difficult: Stories from the Restaurant Trenches”. this conversation, we discuss Drew’s mutli-decade career establishing iconic Michelin star and beloved restaurants like Nobu, Tribeca Grill, Bâtard, and Montrachet. We get to hear a ton of old New York City stories, how Drew built these legendary restaurants, the standards his restaurants set that are still being used today, navigating the darkest times in the city, the state of NYC restaurants, and the importance of good food & fair pricing.

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TIMESTAMPS:

0:00 - Welcome Drew Nieporent To Hospitality & Politics!
00:32 - Drew’s Restaurant Journey - Early Influences and Family Background
05:27 - Opening Iconic NYC Restaurants
08:50 - The Evolution of Tribeca Grill
16:22 - Designing Successful Restaurants
21:34- The State of NYC’s Restaurant Industry - How Drew’s Ideas Influenced Today’s Restaurants
23:51 - Opening Montrachet
23:59 The Evolution of Sommeliers
24:00 - The expenses of running a restaurant
25:25 - Pandemic Impacts - Tasting Menu, Single Seating
26:50 - Feeding First Responders After 9/11
32:31 - The Enormous Success of Nobu
37:13 - The Importance of Good Food and Fair Pricing
42:57 - Navigating Financial Challenges in the Restaurant Business
44:55 - Thanks Drew For Joining The Show! Like & Subscribe

#newyorkcity #restaurant #politics #hospital #business #smallbusiness