Homemade Paan Syrup & Paan Sharbat recipe | வெற்றிலை சிரப் & சர்பத் | No Chemicals

Описание: #packthesnack #paansyrup #paansharbat
Paan Syrup & Paan Sharbat recipe - The naturally Paan flavoured Syrup prepared with betel leaves, Gulkand, and other spices, with no artificial flavours & colours, and no refined sugar.


Visit my blog post for the detailed recipe procedure:
https://www.packthesnack.com/2021/09/...


⏲ Preparation Time: 10 minutes
⏲ Cooking Time: 20 minutes
🍴 Yields: 450ml (approx)

What do you need?[1 cup = 200 ml]

For Paan Syrup:

Betel leaves - 25 (medium-sized)
Fennel seeds - 1/3 cup
Honey Gulkand - 1/2 cup
Rock candy - 2&1/2 cups
Water - 2 cups
Cardamom pods - 12
Cloves - 5

For Paan Sharbat:

Paan Syrup - 1/4 cup
Cold Water - 1 cup
Honey Gulkand - 1 tsp
Tutti Frutti - a few

Steps Involved:

Grind betel leaves, fennel seeds, cardamom, cloves and Gulkand along with a cup of water to get a fine paste.
In a pan, add rock candy to a cup of water, and dissolve it completely.
Add a tablespoon of lemon juice to the rock candy syrup.
Add finely ground Paan paste to the rock candy syrup, and mix well.
Allow the Paan Syrup to get boiled for 15 minutes while stirring occasionally.
Turn off the flame, add two roughly chopped betel leaves, close with a lid, and allow the Paan syrup to rest for 10 minutes.
Transfer the Paan syrup to a clean cloth, and squeeze until all the syrup comes out of the cloth.
Store the Paan Syrup in a clean & dry glass container, and keep it in the refrigerator.
Add 1/4th portion of Paan Syrup, a little Gulkand, and a few tutti frutti to a serving glass, and fill it with cold water to get the refreshing Paan Sharbat.