4 types of Healthy Puttu
Автор: Crispy Hut
Загружено: 2023-10-19
Просмотров: 456412
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4 types of Puttu Recipe:-
Rice Flour + Water (1:1 Ratio)
1 Coconut (crumbs)
a). Carrot puttu:-
1/2 cup Rice flour
1 Carrot sliced + 1/2 cup water
(Grind it well and take it as a Carrot puree),
1/4 tsp Salt,
Knead well and Soak for 20 to 30 mins...
b). Beetroot Puttu:-
1/2 cup Rice flour
1 Beetroot (Steam Boiled ) + 1/2 cup water
(Grind it well and take it as a Beetroot puree),
1/4 tsp Salt,
Knead well and Soak for 20 to 30 mins...
c). Drumstick Leaves Puttu :-
1/2 cup Rice flour
1 hand full Drumstick leaves + 1/2 cup water
(Grind it well and take it as a leaves puree),
1/4 tsp Salt,
Knead well and Soak for 20 to 30 mins...
d), Seasoned Spicy Puttu,
1/2 cup Rice flour
1/2 cup water
1/4 tsp Salt,
Prepared Seasoned Masala,
Knead well and Soak for 20 to 30 mins...
Seasoned Masala Making:-
2 tbsp Coconut Oil,
1 medium Onion sliced,
3 Garlic cloves chopped,
2 tbsp Coconut crumbs,
1 tsp Chilly Flakes,
1 Sprig Curry Leaves chopped,
Saute on medium heat for 2 mins,
Steam Process:-
Pour half a liter of water into the Puttu maker and boil it for 3 to 5 minutes..
Now ready to 4 types of Puttu Serve with kadala Curry...
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