Garo Style Pork Stew with Pumpkin | Wak Gominda | Northeast Indian Pork Recipes | Pork Recipe

Описание: When your favourite meat combines with your favourite and most comforting vegetable of all time - Pork with Pumpkin gravy - one is just bowled!

Ingredients:
1. Pork - 0.5 kg
2. Pumpkin - 0.5 kg
3. Cumin powder - 1 tsp
4. Green chilies (slit) - As per taste
5. Salt as per taste
6. Oil (any) - 1 tbsp
7. Ginger - 1 inch pounded
8. Garlic - 6-8 cloves pounded
9. Onion - 2 medium - finely chopped
10. Turmeric - 1/3 tsp
11. Fresh coriander leaf - finely chopped (option)

Preparation:
1. Chop pork into equal cubes about 1 to 1.5inch size and should have equal amount of fat and meat so also chop the pumpkin into similar size as the meat.
Meat and pumpkin should be of equal weight.

2. Heat the oil in a large pot, add the onions and green chillies.

3. Once the onions turns brown, add the meat and stir well. Now add the salt and keep frying for 10 to 15mins in an open pan.

4. Add ginger -garlic paste, turmeric for colour and cumin powder. Mix them well and fry it for another 2 to 3 minutes and ensure that it does not get stuck at the bottom of the pan.

5. Now throw in the pork and stir it well. Cover it with the lid for another 10 to 15 mins and cook it on sim. Stir in between and cover it for another 10- 15 mins.

6. Now remove the lid and fry it for 5mins on a high flame until the pumpkin gets disintegrated. Then add 1/2 litre of water and cover it for 15mins. Stir in between and keep cooking until you get a consistency of your choice however not runny.
-Another tip for this dish is add 1/2 tsp sugar if the pumpkin is not sweet or gets too spicy for your palette.

7. Garnish it with fresh coriander.

The dish goes well with steamed rice and breads. Happy eating!

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