Ghormeh Sabzi Recipe | Authentic Persian Rice & Herb Stew

Описание: Learn how to cook Ghormeh Sabzi, the most iconic Persian food, served with authentic Persian rice and refreshing Shirazi Salad. In this recipe, we’ll show you every step to prepare the Iranian herb stew with the perfect balance of flavors. A must-try Persian recipe that brings the true taste of Iran to your table!

We’re Maji & Saji, two friends cooking up delicious international and Persian dishes, all with just our hands on screen.
No faces, no small talk, just real sounds, calming vibes, and pure flavor.
Relaxing, hands-only cooking videos with traditional and modern recipes from around the world.
Hit that subscribe button and let’s make something delicious together!
   / @majicook_h  

Traditional Iranian Ghormeh Sabzi

Ingredients (for 4 servings):

300–400 g lamb or beef leg, cut into pieces
1 cup red kidney beans or pinto beans (soaked overnight)
1 large onion
About 500 g Ghormeh Sabzi herbs:
• 250 g leek
• 150 g parsley
• 70 g cilantro
• 30 g fresh fenugreek
• 30–40 g fresh garlic leaves or spring onions
3 dried limes (limoo amani)
Oil – as needed
Salt, pepper, and turmeric – as needed

Persian Rice (Plain Chelo)

Ingredients (for 4 servings):
3 cups Persian rice
Water – as needed
4 tablespoons salt
3 tablespoons oil or butter

Shirazi Salad

Ingredients:
2 cucumbers
2 tomatoes
1 small white or red onion
1 lemon
1 teaspoon dried mint (optional)
Salt – as needed

Cooking
ASMR cooking
International recipes
cooking challenge
Homemade meals
No face cooking
Hands-only cooking
Traditional dishes
Comfort Food
food

#GhormehSabzi
#PersianFood
#PersianRice
#ShiraziSalad
#IranianCuisine