Filipino-style Picadillo Ginil

Описание: Filipino-style Picadillo is packed with ground beef, potatoes, carrots, and peas cooked in rich, savory tomato sauce. This Spanish-inspired dish, also known as giniling na baka, is a simple yet hearty, comforting dish you’ll love with steamed rice. Try this picadillo recipe for an easy weeknight dinner, meal prep, or a quick ulam that the whole family will enjoy.

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How to Make Filipino-style Beef Picadillo

✅Ingredients

1 tablespoon canola oil
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 1/2 pounds ground beef
1 tablespoon fish sauce
1 cup tomato sauce
1/2 cup crushed tomatoes
1/2 cup water or beef broth
2 medium potatoes, peeled and cubed
2 medium carrots, peeled and cubed
2 tablespoons raisins
salt and pepper to taste

✅Instructions

In a pan over medium heat, heat oil. Add onions and garlic and cook until limp. Add ground beef and cook, breaking it into pieces with the back of a spoon, until lightly browned. Drain excess fat, if any. Add fish sauce and cook for about 1 to 2 minutes.

Add tomato sauce and crushed tomatoes. Add water and bring to a boil. Lower the heat, cover, and cook for about 10 to 15 minutes or until the beef is cooked through. Add potatoes, carrots, and raisins. Cover and simmer for 3 to 5 minutes, or until tender.

Continue to cook until the sauce is reduced and thickened. Season with salt and pepper to taste.

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