How to Cut Up a Whole Chicken Made Easy | Tips On Freezing Chicken

Описание: How to Cut Up a Whole Chicken Made Easy | Tips On Freezing Chicken

How to Cut Up a Whole Chicken-Made Easy is the most comprehensive and yet easy to follow video. Cutting up a chicken is a very useful skill, which can also save you money.
Packed with information, so you can watch it again and again.

The method I talk you through is the simplest way to remove the legs and breast from the chicken.
With helpful tips on buying and cooking chicken.
I will also show you how to trim the bones for stock and how to freeze the bones to use at a later date.
You can also find my blog post version here:
https://chefkevinashton.com/2020/08/2...

Chapters:
00:00 Introduction
00:15 Different ways to cut up a chicken
01:00 Weight of Chicken
01:15 Removing the legs
02:36 Cutting the legs into drumsticks and thighs
03:58 How to remove the breasts from the carcass
06:05 Chicken carcass saved for stock
07:03 Advice on chicken stock
07:45 How to Freeze chicken bones
08:55 Chicken breast options
10:30 Chicken breast fillets and cooking advice
11:55 Benefits of Cooking chicken breasts with the skin on
12:25 Sharing breasts and legs and more cooking advice


Once you have mastered how to cut up a chicken here are a couple of my chicken recipes:
https://chefkevinashton.com/2020/07/2...
https://chefkevinashton.com/2023/09/1...
https://chefkevinashton.com/2022/11/2...
https://chefkevinashton.com/2015/05/2...
https://cheapandeasystudentrecipes.wo...

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