How to Make Pumpkin Cinnamon Rolls

Описание: Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/pumpkin... 🖨️


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✅Ingredients

DOUGH:
• 2½ teaspoons instant dry yeast
• 1/2 cup warm milk
• 1 cup pumpkin puree
• 1/4 cup butter softened
• 1 large egg
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 3½ - 4 cups all-purpose flour

FILLING:
• 1/2 cup softened butter
• 1/3 cup pumpkin puree
• 3/4 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg

CREAM CHEESE GLAZE:
• 4 ounces cream cheese softened
• 1/4 cup salted butter softened
• 1 to 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons milk


✅Instructions

00:00:51 - What pumpkin cinnamon roll dough should look like
00:01:08 - How to make filling for pumpkin cinnamon rolls
00:02:48 - How to make cream cheese glaze for cinnamon rolls
00:04:07 - Quick recap Pumpkin Cinnamon Roll recipe

1️⃣ 00:00:10 - In a large stand mixer, combine yeast, warm milk, pumpkin, butter, egg, brown sugar, and salt. Add in 2 cups of flour.

2️⃣ 00:00:42 - Start mixing, adding the remaining flour, one-half cup at a time until a nice, soft, smooth and elastic dough ball forms.

3️⃣ 00:01:00 - Transfer to a lightly greased bowl, cover, and let rise until double in size, about 1 hour.

4️⃣ 00:01:42 - Punch down the dough and roll into a 12 inch by 18 inch rectangle.

5️⃣ 00:01:08 - In a mixing bowl, make the filling by whipping the butter with the pumpkin puree. Mix in brown sugar, cinnamon, ginger, and nutmeg. Spread across the rolled out dough leaving 1/2 inch around the top edge. Roll up tightly lengthwise towards the top edge so you have one long roll. Use a sharp knife to cut the dough into 12 one-inch slices.

6️⃣ 00:02:33 - Place the slices onto a lightly greased 9x13 pan. Cover and let rise 20 to 30 minutes.

7️⃣ 00:02:43 - Preheat oven to 350 degrees. Bake the rolls for about 18 to 20 minutes, until just kissed with brown on top.

8️⃣ 00:02:48 - While the rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.

9️⃣ 00:03:32 - Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.


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