Menu buka puasa kolak pisang dan singkong | step by step banana and cassava with coconut milk

Описание: Kolak Pisang dan Singkong

Ingredients :
200 g banana - 200 g pisang gepok
300 g cassava - 300 g singkong
100 g palm sugar + 2 tbsp crystal sugar - 100 g gula jawa = 2 sendok gula pasir
1/2 tbsp salt - 1/2 sendok garam
1/3 tbsp vanilla powder - 1/3 sendok vanili
300 ml coconut milk - 300 ml santan
1000 ml water - 1000 ml air

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