WHY DOES YOUR RED VELVET CAKE TURN OUT BROWN ??
Автор: CAKE ME AWAY
Загружено: 2020-06-23
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Why does my red velvet cake turn out brown?
Have you ever baked a red velvet cake that turned out brown after baking?
When making red velvet cake, it's really important to use the right red food coloring: either Red paste or gel food coloring,
Don't get the standard powdered food coloring and don't use organic food coloring either as the cake will turn brown when you bake it.
You don't want a red velvet cake that turns brown after baking because you used the wrong food coloring.
You want a red velvet cake that goes into the oven red and comes out just as red thus true to its name, RED VELVET CAKE.
In this video, I gave 5 reasons why your red velvet cakes turn out brown after baking.
BEST RED FOOD COLORING FOR RED VELVET CAKES
https://amzn.to/2O66yQs
BEST AND CHEAP OVEN THERMOMETER TO CONTROL OVEN TEMPERATURE
https://amzn.to/3cDNuTI
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