Soru Chakli Pitha Recipe | 3 Secrets for Paper Thin & Soft Pitha | Nolen Gur Special

Описание: Learn how to make soft and perfect Soru Chakli Pitha served with Nolen Gur. This traditioal Bengali pitha recipe is easy to make and perfect for breakfast or evening snacks.

this video, I show you the step-by-step process to make "Soru Chakli" (thin rice flour crepes) that are soft, white, and delicious. Served with authentic Nolen Gur (Date Palm Jaggery), this is the ultimate winter comfort food.
Nutrition Data: Explicitly listing the calorie count (approx. 147 kcal per serving ).

Ingredients for Soru Chakli:
​Gobindobhog Rice (Aromatic Rice): 2 Cups (Soaked 4-5 hours)
​Urad Dal (Biulir Dal / Kolai Dal): 1 Cup
​Fennel Seeds (Mouri): 1 tsp (Crushed) for authentic aroma
​Salt to taste
​Water (to adjust batter consistency)
​Served with: Liquid Date Palm Jaggery (Jhola Nolen Gur)
Healthy Bengali Breakfast,Oil-free Recipe,and Gluten-free Indian Crepe, Soru Chakuli Pitha is a traditional pancake from West Bengal and Odisha, often prepared during the winter harvest festival of Makar Sankranti. Unlike the crispy Dosa, this Bengali pitha is soft, white, and features the mild flavor of fennel seeds. It pairs perfectly with liquid date palm jaggery (Jhola Nolen Gur) or spicy potato curry (Sada Aloo Chorchori). In this video, I solve common problems like why soru chakli breaks or sticks to the pan. Enjoy this healthy, oil-free breakfast recipe that is a staple of Bengali cuisine.
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