Best Ever Zesty Meatloaf

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Best Ever Zesty Meatloaf Recipe

2 pounds ground beef
3 large eggs
3 tablespoons butter
1 purple onion, chopped
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
2 tablespoons minced garlic
1⁄2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
4 teaspoons hot sauce
1⁄2 teaspoon cayenne pepper (optional)
Red River Ranch Original (https://kentrollins.com/shop-1/) or Salt and black pepper, to taste
1⁄3 cup milk
1 to 1 1⁄2 cups bread crumbs
Honey Hot Sauce (below)
Yellow onion, thickly sliced

1. In a large bowl, mix the meat and eggs together with your hands. Set aside.

2. In a cast iron skillet, melt the butter and cook the onion, peppers, and garlic over medium heat until tender, stirring occasionally.

3. Reduce the heat to low and stir in the ketchup, Worcestershire, horseradish, hot sauce, and cayenne (optional). Season with salt and pepper to taste and simmer for a few minutes to let the flavors combine. You may want to add more of the seasonings to your liking.

4. Remove from the heat and let cool for about 5 minutes. Stir in the milk and slowly begin stirring in the bread crumbs until the mixture is like a thick paste.

5. With your hands, gently begin mixing the pepper mixture into the meat until combined. You may want to add a few more bread crumbs at this point if the mixture is too wet.

6. Divide the mixture in half and form 2 loaves for a quicker cook time. Place the sliced onion on the bottom or the Dutch oven (if cooking indoors, skip this step). Place the loaves on top of the onions – or if cooking indoors see tip below.

7. Spoon the honey sauce over the tops of the loaves and bake with coals or at 400 degrees F. for about 50 minutes, or until the meat is cooked through (internal temp about 160 degrees F). Serve hot.

Honey Hot sauce

1⁄2 cup ketchup
2 tablespoons honey
1 1⁄2 teaspoons hot sauce
1 teaspoon prepared horseradish

In a small bowl, combine all the ingredients until smooth.

Tip: If cooking indoors, you can place the loaves on top of an upside down baking dish or plate that is placed on a baking sheet. This will help drain the grease while the meat loaves are baking.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking