Carrot Cake and Cream Cheese Recipe for Beginners || Cream Cheese Frosting Recipe For Carrot Cake

Описание: This carrot cake and cream cheese recipe for beginners is soft and moist, the carrot cake with cream cheese icing gives a creamy and satisfying texture, in this walnut carrot cake recipe with oil I have shared a cream cheese frosting for the walnut carrot cake(easy) and taught how to pipe carrots on the cake or how to pipe carrots with frosting. I have tried to share a method on how to ice the cake properly and neatly. This carrot cake n cream cheese recipe for beginners was surprisingly easy to make as the carrot cake without baking soda has simple ingredients that are available at home.

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I have baked this cake in 8-inch pans (3 layers)
For 4 layers you’ll need 6 to inch pans


FOR THE CARROT CAKE:

2 1/2 cups or 300 grams self-raising flour
2 1/4 cups or 300 grams light brown sugar
1 1/4 tsp or 5 grams baking powder
1 tbsp or 8 grams ground cinnamon
A pinch of salt
1 1/4 cups or 200 ml oil
1 zest of orange
4 eggs
3 cups or 350 grams shredded carrots
1 1/2 cups or 133 grams chopped walnuts


FOR THE CREAM CHEESE FROSTING:

2 cups or 300 grams unsalted butter
2 3/4 cup or 300 grams icing sugar
2 cups or 400 grams cream cheese
4 tbsp or 60 ml orange juice

FOR PIPING THE CARROTS:
Red, yellow and green food Colouring


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