3 Cozy Dough Recipes from Scratch | Sourdough Bread, Dumplings & Sweet Rolls

Описание: In this cozy homemade cooking video, I’m sharing three delicious dough recipes made from scratch 🥖✨
We’ll cook comforting dumplings, soft sweet poppy seed & cottage cheese rolls, and rustic sourdough bread with an airy crumb.

These recipes are perfect if you love traditional homemade food, working with dough, and slow, cozy cooking at home.
Everything is made with simple ingredients and shown step by step — perfect for beginners and experienced home bakers alike.

🌾 Recipes in this video:
– Homemade dumplings (pelmeni-style)
– Sweet rolls with poppy seeds & farmers cheese
– Artisan sourdough bread

Recipe for bun dough (such as for cinnamons rolls):

250 ml warm milk
8g dry yeast
70g sugar
Mix and leave for 10-15 minutes
Add:
1 tsp salt
80g melted butter
2 eggs
525-550 g flour
Mix, cover with a towel and leave for 1 hour

Filling for poppy seed pie:
Roll half of the dough into a rectangle, spread with soft butter, spread with poppy seed paste, sprinkle with sugar, sprinkle with nuts. Twist the roll and cut into equal parts. Place on a baking sheet, cover with cling film and leave to rest for another 15-20 minutes

Farmer's cheese filling (there is a video on how I make it at home)

   • Sour Milk Cheese 2 Ways 🧀 | Simple Homemad...  

200 g cottage cheese
Sugar to taste
1 egg
Mix well with a mixer so that the mass holds together.
Cut the dough into equal parts, knead to make room for the cheese, put the cheese, shape it like a dumpling, and then roll it into a ball, and put it on a baking sheet with poppy seed buns.

Bake at 350 F for 25-30 minutes
Let cool and you can enjoy it with a cup of tea or milk 🤤

Dumpling recipe
500 g flour
1 tsp.
240 g boiled water
4 tbsp. olive oil
Mix and leave wrapped in cling film for 1 hour
My filling is ground beef + onion, garlic, salt, pepper and milk.

I make hand-made dumplings, so I take a piece from under the film, weighing about 5-6g, roll it out and make dumplings. You can't leave the dough open because it will dry out.

The detailed recipe is how I make sourdough bread:

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   • Mini sourdough burger buns 🍔  

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If you enjoy cozy kitchen vibes, traditional recipes, and baking from scratch, don’t forget to like, subscribe, and leave a comment 🤍

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