Daifuku Mochi - Japanese Sweet Bean Rice Cakes [5 Minute Recipe]

Описание: Mochi in 5 minutes? Yes, please! Daifuku mochi has to be our FAVOURITE Japanese snack of all time. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites you'll want to make again and again. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/mochi-rec...

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☕️ About this recipe:

Mochi is a versatile little treat and we’ve found many types on our wanders across Japan. Sweet-tooths especially will fall in love with the sweet red bean filled version we’ve made today – known as daifuku mochi. We’ve also seen them coated in matcha (green tea) powder, kinako (toasted soy bean) powder, or mixed with yomogi (mugwort) herb.

The sweet bean filling and addictive chewy texture of daifuku mochi gets us every time. We would naughtily have these almost every day in Japan!

Being ready in 5 minutes and only needing 5 ingredients is a win for us. They make fantastic desserts to impress guests, especially if you need something last minute and have everything on hand.

🥒 Ingredients:

115 g glutinous rice flour (1 heaped cup)
60 g sugar (4 tbsp)
125 ml water (½ cup)
8 tbsp red bean paste
1 tbsp cornstarch / cornflour to cover surface

👩‍🍳 Recipe Steps:

00:00 - How to Make Daifuku Mochi
00:04 - Mix the mochi dough ingredients together
00:14 - Cover and microwave for 1 minute
00:21 - Stir gently
00:33 - Microwave for further 1 minute
00:37 - Gently fold in dough away from edges
00:50 - Turn out onto floured surface
01:02 - Press flat, allow to cool
01:12 - Roll red bean (anko) into small balls
01:30 - Cut mochi dough into portions
01:35 - Press mochi into flat circle, roll around red bean ball
01:48 - Fold in edges, press to seal

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