Cup Cakes Mum Used To Make

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Cupcakes are small, individually-sized cakes that combine the perfect balance of sweetness and charm. Made with soft, airy cake bases and topped with velvety frosting, cupcakes come in an endless array of flavours. Often adorned with sprinkles, fruit, candies, or elegant piping, cupcakes are as much a feast for the eyes as they are for the taste buds. These versatile treats are ideal for birthdays, weddings, or any occasion that calls for a touch of sweetness.

Cup Cakes Recipe:
Makes 12 cup cakes

Ingredients:
2 cups self-raising flour, sifted
3/4 cup caster sugar
3/4 cup milk
125g butter melted
2 eggs
1 teaspoon vanilla essence
Sprinkles to decorate

Cupcake Method
1. Preheat oven to 180°C.
2. Place paper cases in a 12 x 1/3 cup capacity muffin pan.
3. Combine flour and caster sugar in a bowl and make a well in the centre.
4. Add milk, butter, eggs and vanilla to flour mixture.
5. Using a wooden spoon, stir gently to combine.
6. Spoon mixture into prepared muffin pan.
7. Bake for 12 to 15 minutes at 180°C or until a skewer inserted into the centre comes out clean.
8. Stand in pan for 5 minutes before transferring to a wire rack to cool.

Icing
2 cups pure icing sugar sifted
2-3 tablespoons milk
2-3 tablespoons melted butter
Food colour of your choice

Icing Method:
1. In a mixing bowl, add the sifted icing sugar and melted butter.
2. Add 2 tablespoons of milk and mix well. Add more milk if needed to reach your preferred consistency.
3. If the mixture is too think, add a small amount of milk (1/2 teaspoon at a time). If it’s too thin, add bit more icing sugar.
4. Add a dash of food flavouring for colour.
4. Spread over cupcakes. It will set as it cools.

Styling Tip:
Display iced cupcakes on a tiered stand or a decorative platter to create visual interest. Use matching cupcake liners for a cohesive look, and sprinkle toppings like coloured sugar or sprinkles to complement the icing. For a finishing touch, add small edible decorations like edible flowers, fruit pieces, or themed toppers. Arrange the stand with a few fresh flowers or ribbons for an elegant presentation.