Candied Cranberries - Natures Sweet Tarts - Steph’s Stove

Описание: Candied Cranberries
1 12-oz package of fresh cranberries
½ cup orange juice
1 -16.9 oz bottle Sprite (I used Sprite Zero because this my favorite)
2 - 3 cups powdered sugar (for coating)

Wash cranberries and discard any cranberries that are mushy or marred in any way. Place into a medium storage container (with a lid) and add orange juice along with 1-16.9 oz bottle of Sprite. The liquid should completely cover the cranberries. Swish to cover all berries and place in the refrigerator for up to 24-hours.

Remove cranberries from the refrigerator. Using a slotted spoon, gently remove cranberries from liquid and allow excess to drip off. Place cranberries into another container (or ziplock bag) and add powdered sugar. Begin with 2 cups and shake to coat the cranberries. You will need all of the cranberries completely coated. If some are not coated or appear wet, add more powdered sugar until all are thoroughly coated.

Gently add cranberries in a single layer onto a silicone lined baking sheet. If any are stuck together, separate the cranberries and coat again with powdered sugar if needed. Bake at 200 for 7-10 minutes. You are not cooking the cranberries, they are just drying. If your cranberries appear wet after 10 minutes, bake for an additional 2-3 minutes. Remove from the oven, allow to cool and enjoy!

Store in an airtight container or Mason jar.

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