Chicken Kaaju Keema Recipe | Ramadan Special Recipe | Creamy & Royal Chicken Kaju Keema 👑🤤

Описание: Chicken Kaju Keema ek bahut hi rich, creamy aur royal dish hai jo har bite mein full flavor aur smooth texture deti hai. Is recipe mein soft minced chicken ko kaju (cashew) ki creamy paste, fried onion, dahi aur aromatic spices ke saath slow cook kiya jata hai. Kaju ki wajah se gravy ka texture silky aur taste slightly sweet & buttery ho jata hai, jo is dish ko aur bhi special bana deta hai.

Ye recipe special occasions, dinner parties ya weekend meals ke liye perfect hai. Iska rich flavor naan, roti, paratha ya jeera rice ke saath bahut hi amazing lagta hai. Har bite mein chicken ka softness aur kaju ki richness ka perfect combination milta hai, jo is dish ko ek restaurant-style experience deta hai.

Agar aap ghar par easy tarike se ek creamy aur royal chicken recipe banana chahte hain, to Chicken Kaju Keema zaroor try karein. Ye recipe simple ingredients se ban kar bhi bahut hi luxurious taste deti hai. 😋✨

Ingredients:
• 1 kg boneless chicken
• 2 medium size finely chopped onion ( fried)
• 2 medium size chopped onion
• 3 medium size finely chopped tomato
• 1 tbsp ginger garlic paste
• 1 tsp cumin seeds
• 5-6 black pepper
• 4-5 cloves
• 1 black cardamom
• 3-4 green cardamom
• 2 inch cinnamon stick
• 1 1/2 tsp salt
• 1 1/2 tsp red chilli powder
• 2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala powder
• fried onion and 150 gm curd
• 1 tsp garam masala powder
• 3-4 green chilli
• coriander leaves
• chopped garlic (optional)


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