Chakaliwale Aloo | Spicy Potato Slices Recipe | Traditional Indian Recipes | The Seniors Kitchen

Описание: My Name Is Nandini Sehgal and Today I’m demonstrating an old family recipe called Chakaliwale Aloo (Spicy Potato Slices). Very authentic and easy to cook recipe for everyone.


Ingredients –
Baby Potatoes ½ Kg
3 Tablespoon Mustard Oil
1“ Ginger Finely Chopped
Salt as per taste
One tea-spoon Turmeric powder
½ Teaspoon Red Kashmiri Chilly
1 Tea-spoon Dhaniya Powder
1 Tea-spoon Garam Masala
½ Tea-spoon powdered Anar dana
2-3 Finely chopped green chilies
½ Tea-spoon Jeera
½ Tea-spoon Kalongee
½ Tea-spoon Mustard seeds
½ Tea-spoon Methi Dana
Fresh Coriander for garnishing
1 Tea-spoon Chaat masala
½ Tea-spoon Crushed Black pepper

Method:
First, we need to heat the mustard oil in a black cast iron Kadhai. This kadhai gives it a dark smokey flavor, which is probably the USP of the recipe
In the oil add Hing, Methi Dana, Jeera, Rai, Black pepper and Kalongee
After the masala is being sautéed you add the crushed ginger

Cut the potatoes in half. Wash them nicely and let them remain in the water for five minutes. in the kadhai start sauteing the potatoes

Let the potatoes simmer slowly on a low flame. Once you feel that the potatoes have got a little soft, then little by little start adding the other masala’s.

It doesn’t matter in what order you add them, just five minutes before the final cooking add Kashmir Mirchi and then Anar Dana and finally the chaat masala.

Cook it for five minutes and then turn off the stove

You may add a small amount of ghee if you feel that potatoes are a bit dry
Don’t add water, that will make the dish very mushy.

Toss it once more and finally add the Garam Masala and coriander leaves




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