The World's BEST GUACAMOLE RECIPE 2024 | Contest Winner CA Avocado Festival | AVOCADO RECIPE AT END

Описание: Rebecca Brand hosts the World Championship of Guacamole Recipe Contest in Carpinteria, California. Click here https://www.avofest.org to attend this years AvoFest -- or to enter YOUR GUACAMOLE RECIPE! I hope to see you there!

About the Avocado Festival
The idea of the California Avocado Festival® began in 1986 at a meeting between community leaders Rob Godfrey, Connie Korbel, Debbie Murphy, Fran Puccinelli, Bob Ealee and John Franklin.

#avofest #avofest2024 #guacamolerecipe

A brainstorming meeting was called to create an ongoing weekend event that would benefit the fundraising efforts of the local non-profit groups. It seemed the plan would also help promote Carpinteria as a Southern California weekend getaway destination and boost our local economy.

Mission Statement
The California Avocado Festival is a non-profit organization under Section 501(c)(3), Tax ID #77-0159754, and is dedicated to promote Carpinteria’s local agriculture, fund other non-profits and community projects, and help the development of tourism within Carpinteria Valley. The festival is run by a volunteer board of directors along with dozens of community volunteers. The California Avocado Festival serves as a vehicle for the non-profits and community service groups to raise funds for local charities and social service organizations.

Avocado History

Why Avocados?
Well, Santa Barbara County is the third largest avocado producer in North America, with Carpinteria being a major contributor. It seemed like a natural food festival in the making. Why have the Festival the first weekend in October?

Oddly enough, statistics show that October is one of the sunniest months of the year with the least amount of rainfall.And there it began...the California Avocado Festival®.

ENTER THE GUACAMOLE CONTEST
SUNDAY OCTOBER 5TH AT 12PM IN THE MAC BROWN GROTTO TENT

Bring your special guacamole to enter into the contest.

Check in 10AM - 11AM - NO LATE SUBMISSIONS EXCEPTED

Judging at 12PM

Open to all ages

Recommended minimum of one pint of guacamole

Judges on presentation, taste and texture.

Forms will be available to fill out on site.
The festival has evolved into one of the largest in California with three days of fabulous food, terrific music, and great safe family fun. It is one of only a few community festivals still operated in the heart of downtown.

As the Festival grows, so do the number of participants and festival-goers. This year over forty non-profit groups will benefit by catering to 100,000 avocado visitors. The California Avocado Festival™ itself is a non-profit group that generates its own operating revenue each year. The annual event is completely organized by a committee of volunteers, and includes one part-time staff person.

Thanks for joining us this year and celebrate our famous green fruit and the California Avocado Festival™.

The History of Avocados
The California avocado is a native American plant with a long, distinguished history. Today, the most popular variety is the Hass. The mother tree of all Hass avocados was born in a backyard in La Habra Heights, California.The avocado (Persea americana) originated in south-central Mexico, sometime between 7,000 and 5,000 B.C. But it was several millennia before this wild variety was cultivated. Archaeologists in Peru have found domesticated avocado seeds buried with Incan mummies dating back to 750 B.C. and there is evidence that avocados were cultivated in Mexico as early as 500 B.C.

Today, California is the leading producer of domestic avocados and home to about 90% of the nation's crop. Most California avocados are harvested on 60,000 acres between San Luis Obispo and the Mexican border, by about 6,800 growers. San Diego County, which produces 60% of all California avocados, is the acknowledged avocado capital of the nation.

California avocados are grown year-round. A single California avocado tree can produce up to 200 pounds of fresh fruit each year, approximately 500 pieces, although most average around 60 pounds or 150 pieces of fruit.


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