ONGOL-ONGOL 1 RESEP 2 TIPE MENU SIMPLE TAPI ENAK BIKIN MAU LAGI!!!

Описание: Ongol-ongol

Ingredients :
sago flour 150gr
tapioca flour 150gr
brown sugar 150gr
parched coconut
salt
500ml pandan boiled water

How to cook :

Type 1:
boiled the brown sugar and pandan boiled water 200ml, until the brown sugar dissolves, then strain it.

heat the boiled brown sugar again. Mix the tapioca flour with water 300ml until well, and then strain it. After you strain it, put it into the boiling brown sugar.

mix until mature, and then put it into food container.


Type 2 :
boiled the brown sugar and pandan boiled water 200ml, until the brown sugar dissolves, then strain it.

mix water 300ml with sago flour, then strain it twice, put it on the heat brown sugar. And put the rest pandan boiled water too.

mix until mature, and then put it into food container.


mix the parched coconut with salt 1tsp until mature.

you can put 1 tbsp the dough of type 1 and 2 into the parched coconut that you have mix with the salt.

now you can serve it to your guests. Dont forget to like, subscribe, and share my channel, thank you.


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ONGOL-ONGOL 1 RESEP 2 TIPE MENU SIMPLE TAPI ENAK BIKIN MAU LAGI!!!
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