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Recipe
8 dried ancho chiles
6 ounces dried guajillo chiles
8 ounces dried pasilla chiles
6 ounces dried chipotle chiles
8 garlic cloves,
1 tablespoon plus 1 3/4 teaspoons kosher salt,
1 3/4 teaspoons freshly ground black pepper
1 teaspoon honey
7 tablespoons lard or vegetable oil
6 pounds raw or 5lbs cooked beef in cubes
2 cups finely chopped yellow onion
1 tablespoon plus 1 teaspoon ground cumin
4 cups low-sodium beef broth
2 teaspoons dried oregano
2 tablespoons masa harina
2 tablespoons dark-brown sugar
2 tablespoons red-wine vinegar
1/2 teaspoon cayenne pepper, plus more to taste
Lime wedges, sour cream, chopped red or white onion, jalapeño, and/or cilantro, for serving
Modified from - https://www.epicurious.com/recipes/fo...

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