How to Make Fresh Homemade Gluten Free Pasta without a Pasta Machine - Easy Gluten Free Pasta Recipe

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If you love pasta but you don’t eat gluten, watch this video. I’m gonna to show you how to make fresh, gluten-free pasta at home.

Start with a Gluten Free All-Purpose, which you can probably find at the grocery store next to the regular flour. For this recipe I’m using 1 and a half cups of flour. Check to see if your flour already has xanthan gum in it. If not, add 2 tsp of xanthan gum. This will give your pasta the nice chewy texture you want and prevent the pasta from being to crumby. Sometimes you can get xanthan gum at the grocery store, but otherwise you can buy it online.

Then add in three eggs and start mixing it together so the flour and the eggs start incorporating together. You want to keep mixing it until you can clump it all together into a loose dough ball.

You then want to knead for a couple minutes until it’s pretty smooth. You’re not trying to form any gluten so you don’t have to knead it as long as you would with regular dough, but you should knead it for 2 or 3 minutes until you have a solid ball of dough. If you’re having trouble because your dough is too sticky, you can add a little more flour.

Then cut the dough into quarters and roll them out one at a time with a rolling pin. If it’s still a little sticky, just coat everything in more of the gluten free flour. You want to roll it out into a loose rectangular shape that should be as long as piece of spaghetti.

Then start with one of the shorter ends and loosely fold it up and then slice the dough however thick you want your pasta. Then once you unroll it, you’ll have your pasta! Boil this in salted water for a just a few minutes until it’s al dente and you’re good to go. If you want to see more pasta tutorial, go ahead and subscribe or comment what you want to see next!