Moist Carrot Cake with Silky Cream Cheese Frosting🥕Single-Serve Carrot Cake

Описание: This single-serve carrot cake is soft, moist, and perfectly spiced, topped with a light yet creamy cream cheese frosting. Made in a 4-inch tin, this small-batch recipe is ideal when you want a bakery-style dessert without leftovers. The cake is rich with fresh carrots and warm spices, while the frosting is smooth, balanced, and not overly sweet.
Perfect for home bakers, beginners, and small celebrations, this recipe is easy to follow and gives professional results every time.

🥕 Carrot Cake Batter – 4-inch Tin

Dry Ingredients:

All-purpose flour – 85 g
Baking powder – ½ tsp
Baking soda – ¼ tsp
Salt – ⅛ tsp
Cinnamon powder – 1 tsp

Wet Ingredients:

Egg – 1 medium
Brown sugar – 40g
White sugar – 20 g
Oil – 50 ml
Vanilla extract – ½ tsp

Add-ins:

Finely grated carrot – 100g
Chopped nuts (optional) – 2½ tbsp
Raisins (optional) – 1½ tbsp

Baking:

Tin: 4-inch round
Fill tin ¾ full
Temperature: 170°C
Time: 30–35 minutes
Cool completely before frosting

🧀 Cream Cheese & Butter Frosting

Ingredients:

Cream cheese -100 g
Unsalted butter (soft, not melted) – 40 g
Icing sugar (sifted) – 50g
Vanilla extract – ½ tsp
Lemon juice – ½ tsp (optional)

   / @adaitoalfredo  
Don't forget to subscribe and hit the bell icon so you never miss a recipe

#adaitoalfredo #carrotcake #creamcheesefrosting #simplecakerecipes #easycake #easybaking #homebaking