Using a honesuki to fabricate sardine and shad
Автор: MTCKitchen
Загружено: 2012-10-17
Просмотров: 19603
Описание:
http://www.mtckitchen.com//c-15-hones...
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Watch Master Sushi Chef Ichimura of Brushstroke fabricating iwashi (sardine) and kohada (shad) with a honesuki. Honesuki knives are typically used as a boning knife for cutting poultry and other meat but is also perfect for fabricating little fish.
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