FAJITA FEST: The 5 BEST Cuts of Beef for Fajitas (Traditional & Regional Favorites)
Автор: ArnieTex
Загружено: 2022-09-15
Просмотров: 114505
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What cut of beef is ACTUALLY a fajita?
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Well, that might depend on where you’re from. In this video we’re cooking FIVE different cut of beef, all of which are known as FAJITAS.
We’ve got:
Flank Steak
Flap Meat (aka Sirloin Fajita/Bavette/Arrachera/Ranchera)
Hanger Steak (aka Arrachera/Fajita)
Inside Skirt Steak (long, traditional strip
Outside Skirt Steak (more tender of the two + pricey)
The main difference between them all is where they come from on the animal. Tenderness and texture is also a big thing. We’re gonna cook em all up, and slice and taste, and i’ll let you know which one i think is the best cut of beef FOR FAJITAS and the one I prefer to cook the most.
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