Webinar – human rights issues in seafood supply chains
Автор: Innovation Forum: Events and Insight for Sustainability
Загружено: 2015-09-29
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To help kick-off the debate prior to Innovation Forum’s Sustainable seafood sourcing conference, we hosted a complimentary webinar at 10.00 am on Monday 28th September to discuss human rights issues in the seafood industry.
The webinar gave perspective on the severity and long-term impact of human rights violations in seafood supply chains through expert insight and on-the-ground experience.
The particular focus will be on the risks for supply security from trafficking, forced labour and dangerous working practices, and what companies can do to remove these from their supply chains, while addressing the difficulties of reaching the required depth.
The speakers included:
· Dr Darian McBain, group director of sustainable development, Thai Union Group
· Andy Hall, international relations advisor, Migrant Worker Rights Network, South Eastern Regional College
· Willem van der Pijl, seafood trade intelligence portal BV, Solidaridad
· Martina Macpherson, corporate engagement consumer goods sector lead, Hermes EOS
Moderator: Ian Welsh, publishing director, Innovation Forum
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