The Only Roasted Tomato Soup Recipe You Need This Winter

Описание: Make the best roasted tomato soup at home with simple ingredients and big flavor. This easy, creamy tomato soup is rich, comforting, and perfect for cozy dinners. Serve it with grilled cheese or crusty bread, your new favorite homemade tomato soup!


►Full written recipe: https://thecookingfoodie.com/recipe/r...


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RECIPE:
Ingredients:
For the soup:
3 lb (1.5 kg) Tomatoes, any kind (read notes)
1 Onion, cut into quarters
1 Garlic head (unpeeled), top sliced off
Salt to taste
Pepper to taste
1/2 teaspoon Chili flakes (optional)
2 tablespoons Olive oil
4 cups (1 L) Water/vegetable stock
1 teaspoon Smoked paprika
2 tablespoons (30g) Tomato paste
1/2 cup (120ml) Coconut cream or regular cream, optional – read notes
Fresh basil leaves (optional)
For serving (optional):
Bread of choice
Butter
Cheese

Instructions:
1. Roast the vegetables: Preheat your oven to 400°F (200°C). Place the tomatoes (quartered), onion quarters, and the whole garlic head with the top sliced off on a baking tray. Drizzle with olive oil, season with salt, pepper, and toss to coat. Roast for 35–45 minutes, or until the tomatoes are blistered and caramelized and the garlic is soft.
2. Prepare the base: Transfer the roasted tomatoes and onions to the pot.
3. Once cool enough to handle, squeeze the roasted garlic cloves out of their skins and add them to the large pot.
4. Blend the base: Add smoked paprika, chili flakes, tomato paste, basil leaves, salt, pepper and pour in the water or vegetable broth. Use an immersion blender to blend until completely smooth. If using a countertop blender, work in batches.
5. Simmer: Bring the soup to a gentle boil, then reduce heat to low. Simmer for 10–15 minutes to deepen the flavor. Taste and adjust seasoning. If needed, add sugar (1 teaspoon at a time).
6. Finish with cream (optional): Stir in coconut cream or regular cream for extra richness. Add chopped basil if you like. And cook for a couple of minutes.
7. Serve: Ladle into bowls and serve hot with toasted buttered bread or grilled cheese.