Nargisi kofta recipe

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Ingredients:
For the Chicken Kofta
• Minced chicken – 500 g
• Hard-boiled eggs – 4
• Grated onion – 1 medium
• Grated ginger – 1 tsp
• Grated garlic – 1 tsp
• Green chilli (finely chopped) – 1–2
• Kebab masala – 1½ tsp
• Red chilli powder – 1 tsp
• Paprika paste – 1 tsp
• Cumin–coriander powder – 1½ tsp
• Pepper powder – ½ tsp
• Chaat masala – ½ tsp
• Chickpea flour (besan) – 2 tbsp
• Egg white – ½
• Rock salt – ½ tsp
• Salt – to taste
• Oil – 1 tbsp
• Oil for deep frying – as required
For the Gravy
• Oil – 3 tbsp (use the same oil used for frying)
• Whole garam masala
• Bay leaf – 1
• Green cardamom – 2
• Cloves – 3–4
• Cinnamon – 1 small piece
• paste of Ginger-garlic, Tomato,Yogurt (whisked) – ½ cup, Coriander powder – 1½ tsp, Red chilli powder – 1 tsp, green chilli
• Fried onions – ½ cup
• Water – 1 to 1½ cups (as needed)
• Salt – to taste
For Finishing
• Raisins – 1 tbsp
• Ghee – 1 tbsp
• Garam masala – ½ tsp
Add raisins, ghee, and garam masala. Cover and let it rest for 5 minutes before serving.

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