SWEET RYE BREAD SOUP / Maizes zupa

Описание: SWEET RYE BREAD SOUP. Bread soup is one of the most popular Latvian desserts and the traditional basic recipe is passed down from generation to generation. It is made at home, in country pubs and in guest houses, and when tailored to the requirements of modern cuisine, also in fine restaurants. Bread soup is made from stale rye bread by first roasting it, then soaking it and, finally, by cooking it together with dried apple slices, black plums, apricots and raisins. The thickness of the soup may vary slightly depending on the cook, but it is generally quite thick and has an obvious texture of rye bread. Commonly used spices are sugar and cinnamon. Sometimes a drizzle of cranberry juice may be added for a more sour flavour. The dessert is served chilled together with whipped cream.
REad more: https://www.celotajs.lv/en/c/brand/ryeroad...

MAIZES ZUPA. Maizes zupa ir viens no iecienītākajiem latviešu desertiem, klasiskā pamata recepte mantota paaudžu paaudzēs. To gatavo mājās, lauku krodziņos, viesu namos, bet, pielāgotu mūsdienu virtuves prasībām, to varam baudīt arī smalkos restorānos. Maizes zupu gatavo no sacietējušas rudzu maizes, to vispirms apgrauzdējot, izmērcējot un pēc tam vārot kopā ar žāvētu ābolu šķēlītēm, melnajām plūmēm, aprikozēm un rozīnēm. Zupas biezums katrai saimniecei var nedaudz atšķirties, tomēr zupai jābūt pietiekami biezai, ar jūtamu rudzu maizes struktūru. Kā garšvielas lieto cukuru un kanēli. Reizēm saimnieces pievieno nedaudz dzērveņu sulas skābenākai garšai. Saldo pasniedz atdzesētu ar putotu saldo krējumu.
Lasīt vairāk: https://www.celotajs.lv/lv/c/brand/ryeroad...