Tamagoyaki | Soft & Juicy Japanese Rolled Omelet from Scratch | Mini Spoon Asia | 日式玉子燒
Автор: Mini Spoon Asia | 小慈
Загружено: 2025-06-16
Просмотров: 35
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🍳 Japanese Comfort in Every Layer
Welcome back to Mini Spoon Asia! Today we’re sharing a beloved bento and sushi classic — Tamagoyaki, the sweet and savory Japanese rolled omelet.
But this time, we’re making it completely from scratch, using dashi broth and a bit of soy sauce for that perfect umami touch — all done in a simple non-stick pan, no special tools needed!
✨ Whether you’re packing lunch or creating a Japanese breakfast at home, this silky, golden omelet with delicate layers is guaranteed to impress.
❤️ Tender, fluffy, and perfectly balanced — an egg dish that’s both elegant and easy.
🛎️ Subscribe to Mini Spoon Asia for more quick Asian recipes, home cooking tips, and comforting dishes made simple.
📌 【Disclaimer – English】
This video is for general cooking and educational purposes only. All recipes and suggestions are provided in good faith based on personal experience. Please adjust ingredients to your own health needs. If you have any medical conditions, dietary restrictions, or food allergies, consult a professional before trying the recipe. Mini Spoon Asia is not responsible for any outcomes resulting from the use of this content.
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