Karnataka style masala fish fry | tawa fish fry

Описание: Hello and welcome back to Deepak’s Kitchen!
Today, we're bringing you a lip-smacking coastal treat straight from the heart of Karnataka – Mangaluru Style Masala Fish Fry! 🐟🔥

Tired of making the same old fish fry again and again? Then this video is just for you! This fish fry is packed with bold coastal flavours – spicy, tangy, and irresistibly crispy.

In this video, I’ll walk you through step-by-step how to make this authentic dish along with my secret masala recipe that gives it that real Mangalorean touch. Trust me, once you taste it, there’s no going back!

So, let’s dive into this flavorful journey – Mangaluru style!


🍽️ Ingredients / ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು:

To make this mouthwatering fish fry, you'll need:

500 grams of fish slices (ಮೀನು ತುಂಡುಗಳು)
15 soaked Byadagi chillies (ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ)
1 tbsp turmeric powder (ಅರಿಶಿಣ ಪುಡಿ)
1½ tbsp coriander seeds (ಕೊತ್ತಂಬರಿ ಬೀಜ)
½ tbsp cumin seeds (ಜೀರಿಗೆ)
½ tbsp black pepper powder (ಕಪ್ಪು ಮೆಣಸು ಪುಡಿ)
3 cloves (ಲವಂಗ)
1 inch ginger (ಶುಂಠಿ)
1 whole pod garlic (ಬೆಳ್ಳುಳ್ಳಿ ಹೊಳೆ)
3 tbsp tamarind pulp (ಹುಣಸೆ ಹಣ್ಣಿನ ರಸ)
½ lime juice (ನಿಂಬೆಹಣ್ಣು ರಸ)
Salt to taste (ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು)
Coconut oil for frying (ತುರಿಯೆಣ್ಣೆ ಅಥವಾ ತೆಂಗಿಣೆ ಎಣ್ಣೆ)



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💡 Tips to Make the Best Mangaluru Masala Fish Fry:

1. Use firm white fish fillets for the best texture.


2. Pat dry the fish slices before applying the masala to avoid excess moisture.


3. Marinate for at least 20 minutes so that the spices are well absorbed.


4. Fry on medium flame to ensure even cooking and avoid burning.


5. Serve immediately after frying for the crispiest bite.


6. Half-inch thick slices work best for frying.


7. Use coconut oil for that signature Mangalorean coastal flavour.


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